焼鳥　みかど

It is a course that uses luxurious ingredients according to the season, interweaving skewered dishes and special dishes.

(*Courses are for 2 hours.)

(An example of a certain day)

1, soup de poulet

2, Appetizer

3, cold dishes

4, Hatsumoto

5, ginkgo

6, fillet with black pepper

7. Warm Kuroiwa chicken breast dish

8, Chinese lantern

9, Kashiwa

10, Tsukune

11, Surinagashi

12, Special item

13, Shirakami abalone mushroom

14, Seseri

15, chicken wings

15. Closing dishes to choose from 4 types

・Japan's best egg-cooked rice

・Homemade salt ramen

・Homemade soy sauce ramen

・It is oyakodon.

16, Today's dessert

◆We will be offering this as an anniversary course benefit.

・1 bottle of half sparkling wine

· Dessert plate

*If you would like a message on the dessert plate for the anniversary course, please write it in.

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*Seats cannot be specified based on comments made at the time of reservation.

*Guidance will be based on the seat type you have selected.

(Please note that if you leave a comment, we may not be able to contact you for confirmation.)

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*If you are making a reservation using your hotel number, please make your reservation through your hotel concierge.

*If the phone is not connected, the reservation will be invalid.